손희숙   차연수  김숙배  노정옥  백상호  정현아   김미나경민

    • 전공 : 영양학   |   연락처 : 063-270-3856   |   E-mail : hssohn (at) jbnu.ac.kr
    • 학력 및 경력
      • 1976           전북대학교 가정학사
        1986           전북대학교 농학석사
        1992           고려대학교 농학박사
        1982-현재    전북대학교 생활과학대학 식품영양학과 교수
        1994-1995    University of Georgia, USA, 방문교수
        1999-2001    전북대학교 생활과학대학 학장
        2003-2005     University of California at Berkeley, USA, 방문교수
        2008-2010    전북대학교 인간생활과학연구소 소장

    • 담당과목
      • 기초영양학         Basic Nutrition
        고급영양학         Advanced Nutrition
        생애주기영양학   Nutrition through the Life Cycle
        지역사회영양학   Community Nutrition

    • 주요 연구목록

        Y.J. Moon, J.R. Soh, J.J. Yu, H.S. Sohn, Y.S. Cha, S.H. Oh, Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK 1-6 isolated from kimchi on differentiating adipocyte. Journal of Applied Microbiology 113, 652-658 (2012)

        Seung-Min Lee, Zouhair K. Attieh, Hee sook Sohn, Huijun Chen, Mhenia Bacouri-Haidar Chris D. Vulpe. Iron repletion relocalizes hephaestin to a proximal basolateral compartment in polarized MDCK and Caco2 cells. Biochemical and Biophysical Research Communication 421(2012) 449-455

        Yohan Yoon, Jae-Nam Park, Hee-Sook Sohn, Beam-Seok Song, Jae-Hun Kim, Myung-Woo Byun, Ju-Woon Lee, Modeling the Effect of γ-Irradiation on Reducing Total Bacterial Populations in Gochujang Intended for Consumption by Astronauts in Space Programs, Food Sci. Biotechnol. 20(2): 377-382(2011)

        Jae-Nam Park, Jin-Gyu Park, In-Jun Han, Beom-Seok Song, Jong-il Choi, Jae-Hun Kim, Hee-Sook Sohn, Ju-Woon Lee, Combined Effects of Heating and γ-Irradiation on the Microbiological and Sensory Characteristics of Gochujang(Korean Fermented Red Pepper Paste) Sauce During Storage, Food Sci. Biotechnol. 19(5): 1219-1225(2010)

        손희숙, 박재남, 박진규, 한인준, 송범석, 최정일, 김재훈. 이주운. Combined Effects of Heating and γ-Irradiation on the Microbiological and Sensory Characteristics of Gochujang (Korean Fermented Red Pepper Paste) Sauce During Storage. Food Science and Biotechnology, 19(5):1219-1225, 2010

        이양근, 유옥경, 손희숙, 차연수. 전북지역 과체중 및 비만아동의 영양교육 효과-식습관, 식행동, 식생활 태도, 영양지식과 영양소 섭취 상태를 중심으로-, 한국식품영양과학회지. 39(9):1286-1294, 2010  

        이주운, 김선임, 손희숙, 박재남, 조원준, 송범석, 김재훈, 변명우. 감마선 조사된 고춧가루 첨가 무생채의 저장 중 품질 변화, 한국식품저장유통학회지. 16(2): 160-165 (2009)

        이주운, 박재남, 손희숙, 송범석, 한인준, 김재훈, 윤요한, 최종일, 변명우. 우주식품 개발을 위한 건조 쌀밥의 품질 평가, 한국식품영양과학회지. 38(7): 909-913 (2009)

        Bonson Koo, So-Hui Seong, Dae Young Kown, Hee Sook Sohn, Youn-Soo Cha, Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet, Food Sci. Biotechnol. Vol. 17, No. 2, pp. 336-342 (2008)

        손희숙, 김진영. 전주 일부지역 고등학생의 비만도 및 체중조절 태도에 관한 연구. 한국가정과학회지. 10(3): 27-41 (2007)

        J.Y. Yang, J.H. Koo, Y.G. Song, K.B. Kwon, J.H. Lee, H.S. Sohn, B.H. Park, E.C. Jhee, J.W. Park. Stimulation of melanogenesis by scoparone in B16 melanoma cells. Acta Pharmacologica Sinica. 27(11): 1467-1473 (2006)

        Yixuan Gong, H.S. Sohn,  Ling Xue, Gary L. Firestone, Leonard F. Bjeldanes. 3, 3'-Diindolylmethane Is a Novel Mitochondrial H+-ATP Synthase Inhibitor that Can Induce p21 cip1/waf1 Expression by Induction of Oxidative Stress in Human. Cancer Research. 66(9): 4880-4887 (2006)

        M.H. Ryu, H.S. Sohn, Y.R. Heo, Naima Moustaid-Moussa, Y.S. Cha. Differential regulation of hepatic gene expression by starvation versus refeeding following a high-sucrose or high-fat diet. Nutrition. 21(5):543-552 (2005)